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Ingredients
| russet potatoes: 2 whole potatoes |
| olive oil: 2 Tbl |
| paprika: 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
Oven-Baked Fries
Credit: Epicurious
User rating:
If you cut up the potatoes ahead of time, keep them in cold water so that they don't discolor.
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Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Preparation
1. Preheat the oven to 400°F. Scrub the potatoes well; cut into quarters lengthwise, then crosswise. Place in a bowl; toss with the oil, paprika, salt and pepper.
2. Arrange the potatoes in a single layer on a baking sheet and bake for 30 minutes, until tender, brown and crispy. Shake once during baking. Remove from the baking sheet with a metal spatula and serve on a platter. Sprinkle with a little extra salt, if desired.