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Ingredients
| semisweet baking chocolate squares: 8 oz (coarsely chopped) |
| unsalted butter: 4 Tbl |
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (large) |
| light brown sugar (packed): 3/4 cup (packed) |
| vanilla extract: 1 tsp |
| semisweet chocolate chips: 12 oz |
Outrageous Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. Remove; stir until melted and smooth. (Alternatively, place chocolate and butter in a large heatproof bowl set over (not in) a pan of simmering water; stir until melted and smooth) In another bowl, whisk together flour, baking powder and salt.
- With an electric mixer, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in chocolate mixture. Mix in dry ingredients just until combined. Fold in chocolate chunks.
- Drop by tablespoons of dough onto baking sheets, 2 to 3 inches apart. Bake, rotating sheets halfway through until cookies are shiny and crackly, yet still soft in centre, 12 to 15 minutes. Cool on sheets 10 minutes; Transfer to wire racks to cool completely.