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Ingredients
| salted butter: 1/4 cup |
| onions - yellow (chopped): 2 1/2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| paprika: 1/2 tsp |
| salt: 1 1/2 tsp |
| black pepper: 1/4 tsp |
| 2% milk: 3 cups |
| soup - vegetable broth: 2 cups |
| cheddar cheese (shredded): 1 cup |
| light whipping cream (fluid): 1/3 cup |
| green onions - spring or scallion: 1 whole onion (chopped) |
| mozzarella cheese, whole milk (shredded): 1/4 cup |
Outback Steakhouse Walkabout Soup - Copycat
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Melt the butter in a large saucepan over medium heat.
- Add the onions and cook, stirring for 10 minutes or until tender.
- Remove from the heat and stir in the flour, paprika, salt, and pepper.
- Slowly add the milk, stirring until smooth.
- Add the vegetable broth a third at a time, stirring after each addition until well blended.
- Place over low heat, stirring until creamy, thickened, and hot.
- Add the cheddar cheese and cream and stir to melt the cheese.
- Pour into bowls and sprinkle the green onion and mozzarella on top.