Close
Ingredients
| water: 2 gal |
| pickling salt: 1 1/2 cups |
| garlic (minced): 3 Tbl (minced) |
| black pepper: 1 Tbl |
| worcestershire sauce: 1/4 cup |
| light brown sugar (packed): 1/3 cup |
Out of this World Turkey Brine
Credit: AllRecipes
User rating:
"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty."
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.