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1. Heat the oven to 375°F.
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Lightly spray two baking sheets with the cooking spray.
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Set out a large bowl and combine the flour, baking powder, baking soda and salt.
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In the bowl of an electric mixer, can help cream the butter and both sugars together.
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Beat until smooth, about 1 minute.
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Add the applesauce, egg and vanilla and mix until blended about 2 minutes.
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Add the flour to the applesauce mixture and mix well.
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Remove the bowl from the mixer and stir in the oats and raisins.
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Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
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Bake until slightly golden, about 10 to 12 minutes.
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Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.