Out of This World Chicken Salad!
Credit: Food.com
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Prep Time
15 min
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Cook Time
30 min
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Servings
7 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Lunch
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Put the chicken and onion in a large saucepan and add enough cold water to cover it.
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Add the salt and pepper.
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Cover and bring to a boil over medium-high heat.
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Reduce the heat to medium-low and simmer just until the chicken shows no signs of pink, about 20 minutes.
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Remove from heat and let it cool in the liquid.
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Cut the meat into 3/4 inch pieces and let them cool completely.
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In a large bowl, mix the chicken, garlic, eggs, and relish together.
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Stir in the mayonnaise.
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Cover and refrigerate until it's chilled, about an hour.
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Eat and enjoy!