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Ingredients
| active dry yeast: 1 Tbl |
| water: 2 cups (warm) |
| salted butter: 1/4 cup (softened) |
| molasses: 1/8 cup |
| honey: 1/4 cup |
| salt: 1 tsp |
| whole wheat flour: 3 cups |
| all-purpose flour (unsifted): 2 cups |
Our Favorite Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- Dissolve yeast in warm water.
- Combine butter, molasses, honey, and salt.
- Mix well.
- Add yeast mixture.
- Gradually add flour.
- Turn onto floured surface and knead until smooth.
- Place in greased bowl and let rise until double.
- Punch down.
- Let dough rest a few minutes.
- Shape into 2 loaves.
- Place in greased bread pans.
- Let rise about 1 hour.
- Bake at 375° for 35-40 minutes.