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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| light brown sugar (packed): 2 Tbl |
| baking powder: 2 Tbl |
| eggs: 2 |
| 2% milk: 2 cups |
| sour cream: 1/3 cup |
| salted butter (melted): 2 Tbl |
Our Favorite Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Place flour,salt, sugar and baking powder in a large bowl. Stir to blend.
- In a 4 cup glass measure, combine milk, sour cream and eggs. Whisk together.
- Pour liquid ingredients into bowl with flour and whisk just until blended.
- Whisk in melted butter.
- Heat a non-stick griddle to about 325 degrees.
- Pour about 1/4 cup batter per pancake on to griddle.
- Cook until bubble form and start popping. About 2 minutes. Turn and cook for 1-2 minutes longer.