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Ingredients
| salted butter: 2/3 cup (softened) |
| granulated sugar: 1 1/3 cups |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 (lightly beaten) |
| bananas (mashed): 1 1/2 cups (mashed) |
| sour cream: 1/2 cup |
| walnuts (chopped): 1 cup (chopped) |
Our Favorite Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Cream butter; gradually add sugar, beating with a mixer at medium speed.
- Combine flour with baking powder, baking soda, and salt, stirring well.
- Combine eggs, banana, and sour cream; stir well.
- Add flour to creamed mixture, alternately with banana mixture, beginning and ending with flour mixture. Mix until blended after each addition; stir in walnuts.
- Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pck inserted in center comes out clean. (Shield with aluminum foil to prevent excessive browning.).
- Let cool completely on a wire rack. Yield 1 loaf.