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Ingredients
| chili sauce: 1 cup |
| ketchup: 1 cup |
| horseradish sauce: 2 Tbl |
| spicy mustard: 1/4 tsp |
| onions (chopped): 1 tsp (grated) |
| celery (chopped): 2 Tbl (finely diced) |
| lemon juice: 1 1/2 Tbl (fresh) |
| Tabasco sauce: 1 tsp (optional) |
Ospidillo Cafe Shrimp Cocktail Sauce No. 2
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Mix all ingredients and refrigerate for at least 2 hours before serving.
- Add Tabasco only if you want a hot cocktail sauce. As for the chili sauce, I prefer Bellview brand but Heinz brand works well in this blend too. Also, be careful to NOT use the so-called "horseradish sauce" which includes other ingredients.