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Ingredients
| carrots: 8 oz |
| shallot onions: 4 (sliced) |
| garlic: 1 clove (crushed) |
| chili powder: 1 tsp |
| chicken stock: 4 Tbl |
| vegetable oil: 2 Tbl |
Oseng-Oseng Wortel
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Peel carrots and cut into small sticks.
- Heat vegetable oil and saute shallots and chili for 1 minute.
- Add garlic and carrots.
- Stir mixture for 1 minute, then add stock.
- Cover and cook for an additional 6 minutes. Add salt to taste.