Close
Ingredients
| chicken broth - low sodium: 9 cups |
| pasta (orzo): 3 cups |
| salted butter: 1/2 cup |
| garlic: 3 cloves (pressed) |
| whole nutmeg: 3/4 tsp |
| parsley: 1/2 cup |
Orzo with Brown Butter and Parsley
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
19 min -
Servings
10 serving(s)
Tags
- In a large heavy saucepan, bring broth to a boil.
- Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
- Remove from heat.
- In a medium skillet, melt butter, stirring until golden, about 4 minutes.
- Remove from heat.
- Add garlic and nutmeg.
- Pour over orzo.
- Add parsley and toss to combine.
- Season with salt and pepper to taste.