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Ingredients
| pasta (orzo): 1 lb |
| salted butter: 6 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| white wine: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
Orzo and Wine
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Boil pasta according to box.
- Strain pasta and return to pot.
- Add Sherry (or other dry white wine of your choice) and cook down for 1-3 minutes while stirring
- Add in salt and pepper to taste and then the Parmesan cheese.