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Ingredients
| pasta (orzo): 8 oz |
| frozen peas: 1 cup (thawed) |
| salted butter: 1 Tbl |
| lemon juice: 2 tsp |
| salt: 1/2 tsp |
| white pepper (ground): 1/8 tsp |
| fresh dill weed (sprigs): 2 Tbl (chopped) |
Orzo With Peas
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large saucepan filled with boiling water, cook orzo, without adding salt or oil, until tender but still firm, 9-11 minutes; drain.
- Transfer orzo to a large bowl. Add peas and toss to combine.
- In a small skillet, combine butter with 2 tablespoons of water and lemon juice. Bring to a boil.
- Stir in salt, pepper and dill.
- Pour over orzo. Toss to combine. serve hot.