Close
Ingredients
| 2% milk: 3 1/2 cups |
| granulated sugar: 1/3 cup |
| pasta (orzo): 1/2 cup |
| vanilla extract: 1/2 tsp |
Orzo Saucepan Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Combine the milk and sugar in a small heavy saucepan.
- Scald milk, stirring, over medium-low heat.
- Stir in orzo.
- Cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.
- Off heat, stir in the vanilla.
- Pour mixture into a large bowl or 4 individual custard cups.
- Cool slightly.
- Serve warm or at room temperature.