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Ingredients
| eggs: 4 (beaten) |
| granulated sugar: 1 1/2 cups |
| margarine (oleo): 1/2 cup (softened) |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| whole nutmeg (to taste) |
| coconuts (shredded): 1 cup (optional) |
Ortell Smith’s Egg Pie
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- In a large bowl, add sugar and margarine to eggs, and beat until well blended.
- Add milk, flour, salt, vanilla (and coconut) and blend.
- Pour into a well greased 10” pie plate.
- Sprinkle with nutmeg.
- Bake at 350 for about 35 minutes.