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Ingredients
| salted butter: 1/2 cup |
| salt: 1/2 tsp |
| powdered sugar (sifted): 12 cups |
| eggs: 5 (whites) |
| heavy whipping cream (fluid): 1/4 cup |
| vanilla extract: 2 tsp |
Ornamental Icing
Credit: AllRecipes
User rating:
"This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.