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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1 cup |
| water: 1 1/2 cups |
Ornament Dough
Credit: AllRecipes
User rating:
"These baked ornaments harden nicely so there is no overnight wait before decorating."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
- Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
- Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.