Close
Ingredients
| chicken breasts: 6 breasts |
| sour cream: 2 cups |
| lemon juice: 1/4 cup |
| worcestershire sauce: 4 tsp |
| celery salt: 4 tsp |
| paprika: 2 tsp |
| garlic: 4 cloves (finely chopped) |
| Kosher salt: 4 tsp |
| black pepper: 1/2 tsp |
| bread crumbs: 1 3/4 cups |
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
Original Sour Cream Chicken
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Cut chicken breasts in half and wipe dry with a paper towel.
- In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
- Add the chicken to the sour cream mixture, coating each piece well.
- Cover in the refrigerator over night or at least one hour.
- Preheat over to 350°F.
- Remove chicken and roll in the bread crumbs.
- Arrange in a single layer in a shallow baking dish.
- Melt butter and shortening.
- Spoon half over the chicken.
- Bake uncovered for 45 minutes.
- Remove from over and spoon the rest of the butter mixture over the chicken.
- Bake for another 10-15 minutes or until tender and brown.