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Ingredients
| heavy whipping cream (fluid): 1 cup |
| sweetened condensed milk: 1 14floz can |
| Irish whiskey: 1 2/3 cups |
| instant coffee: 1 tsp |
| chocolate syrup: 2 Tbl |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
Original Irish Cream
Credit: AllRecipes
User rating:
"Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated."
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Prep Time
15 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.