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Ingredients
| orange juice: 1/2 cup |
| soy sauce: 1/4 cup |
| ginger (grated): 2 Tbl |
| garlic: 3 cloves (crushed) |
| honey: 2 Tbl |
| sesame oil: 2 tsp |
| cornstarch: 2 Tbl |
Oriental Stir-Fry Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine the first 6 ingredients.
- Place the cornstarch into a bowl; whisk the liquid mixture into it.
- Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
- Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
- Stir well to ensure a thorough coating.