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Ingredients
| soy sauce: 1/4 cup |
| toasted sesame oil: 1/2 tsp |
| garlic: 1 clove (minced) |
| green onions - spring or scallion (chopped): 1 tsp (chopped) |
| water: 1 Tbl |
| hoisin sauce: 2 Tbl |
| ginger (minced): 1/4 tsp |
| granulated sugar: 1/2 tsp |
Oriental Dipping Sauce
Credit: AllRecipes
User rating:
"Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings."
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Prep Time
5 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onion, water, hoisin sauce, ginger, and sugar. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavors time to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.