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Ingredients
| beef flank: 0.75 lb |
| teriyaki sauce: 2 Tbl |
| vegetable oil: 1 1/2 tsp |
| garlic: 1 clove (minced) |
| ground ginger: 1/4 tsp |
| red pepper flakes: 1/8 tsp (crushed) |
| toasted sesame seeds: 1/2 tsp |
Oriental Beef Ribbons
Credit: AllRecipes
User rating:
"A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables."
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Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Slice meat across the grain into 1/4-in. strips. In a resealable plastic bag, combine the teriyaki sauce, oil, garlic, ginger and red pepper flakes; add meat. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times.
- Drain and discard marinade. Weave meat onto metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat for 2-4 minutes on each side or until desired doneness. Remove from grill or broiler and sprinkle with sesame seeds.