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Ingredients
| chocolate sandwich cookies: 1 20oz package |
| salted butter: 1/2 cup |
| frozen whipped topping: 1 16oz package (thawed) |
| cream cheese: 2 8oz packages |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 cups |
| dry vanilla pudding mix: 1 3.5oz package |
Oreo™ Cookie Cake
Credit: AllRecipes
User rating:
"If you love oreo™ cookies, you'll love this smooth, creamy (but not too rich) dessert!"
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Prep Time
30 min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
- Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
- Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.