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Ingredients
| blackberries: 2 cups (fresh) |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| multipurpose shortening: 4 Tbl |
| vanilla extract: 1/2 tsp |
| granulated sugar: 1/2 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/4 tsp |
| baking powder: 1 1/2 tsp |
| 2% milk: 1/4 cup |
Oregon Blackberry Upside-Down Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Pre-heat oven to 350°F.
- In a bowl toss together the first three ingredients; Blackberries, sugar and cornstarch, mashing only a few of the berries. Pour this into an 8-inch square cake pan.
- Cream together shortening, sugar, and vanilla. Add egg and beat well.
- Sift flour, baking powder, and salt and add to mixture, add milk and stir well to mix.
- Spoon batter over berry mixture carefully trying to spread evenly.
- Bake for 40 minutes at 350°F.
- Allow to cool somewhat before serving.