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Ingredients
| chicken breasts: 4 breasts (halved) |
| Dijon mustard: 1/3 cup |
| bread crumbs: 1 cup |
| parmesan cheese (grated): 3 Tbl |
| dried oregano (ground): 2 tsp |
| garlic salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Oregano Dijon Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Coat chicken with dijon mustard.
- Mix all other ingredients in a seperate bowl.
- dredge dijon-covered chicken in bread crumb mixture.
- Spray baking dish with non-stick cooking spray.
- Add chicken to baking dish.
- Cover with aluminum foil.
- Bake in 350 deg oven for 20 minutes.
- Remove aluminum foil and bake another 10 - 15 minutes.
- Bread crumbs should be golden brown and toasty.