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Ingredients
| chicken thighs: 6 thighs |
| lemon juice: 3 Tbl |
| honey: 2 Tbl |
| olive oil: 1 Tbl |
| garlic: 3 cloves (minced) |
| dried oregano (ground): 2 tsp |
Oregano-Lemon Chicken
Credit: AllRecipes
User rating:
"I've been known to make this recipe twice a week--it's so delicious. I like to call it 'sticky chicken' since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs."
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Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
- Bake, uncovered at 375 degrees F for 45 minutes or until a meat thermometer reads 180 degrees F and chicken juices run clear, basting occasionally with pan juices.