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Ingredients
| unsalted butter: 3/4 cup |
| almonds (chopped): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 Tbl |
| orange zest: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (large//beaten to blend) |
Orange-almond Lace Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 325°F.
- Line large baking sheet with parchment paper.
- Stir 3/4 cup butter in heavy medium saucepan over medium-low heat until melted.
- Remove from heat.
- Stir in nuts, sugar, flour, orange peel and salt; then stir in egg.
- Drop some batter by generous tablespoonfuls onto prepared baking sheet, spacing 3 inches apart (cookies will spread).
- Bake cookies until lacy and golden brown, about 15 minutes.
- Gently slide parchment paper with cookies onto rack; cool completely.
- Transfer cookies to paper towels.
- Repeat with remaining batter, lining cooled baking sheet with clean parchment for each batch.
- (Can be made ahead. Store between sheets of waxed paper in airtight container at room temperature up to 1 week or freeze up to 1 month.).