Close
Ingredients
| beef brisket: 5 lbs |
| onions: 3 (sliced) |
| orange juice: 1 cup |
| tomato juice: 3/4 cup |
| red wine: 1/2 cup |
| granulated sugar: 1 tsp |
| salt |
| black pepper |
| garlic powder |
Orange "juicy" Roast Brisket
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
5 serving(s)
Tags
- Place the sliced onions in the bottom of a roasting pan. Place the meat, fat side up on top of the onions in the pan.
- Mix the sauce in a bowl by combining the orange juice, tomato juice, red wine and sugar; pour over the meat.
- Add the salt, pepper and garlic to taste.
- Bake, covered, at 325 degrees F. for 2 1/2 hours. Meat can be turned once if you like. Raise heat to 350 degrees F. and uncover the meat. Continue baking for another hour or until thoroughly cooked and tender.
- Can be sliced and reheated.