Orange and Vanilla Popsicles
Credit: Food.com
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Prep Time
5 min
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Cook Time
480 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Easy To Make
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Fill about 1/4 of the mold with the orange juice.
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Place the molds into the freezer for about 2 hours (we want the juice to be frozen so that it doesn’t mix with the yogurt).
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Meanwhile, mix the yogurt, sugar and vanilla extract.
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When the juice has frozen, fill the molds with the yogurt mixture and place them back into the freezer.
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(If you use cups instead of molds then make sure to put the sticks in about an hour after placing the cups in the freezer so they stay upright.).
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Leave them overnight to freeze.
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Makes 4 delicious popsicles!