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Ingredients
| orange juice: 3 Tbl (fresh) |
| salted butter: 2 Tbl |
| honey: 1 Tbl |
| Dijon mustard: 2 tsp |
| orange zest: 1/4 tsp (finely grated) |
| broccoli flower clusters (flowerets): 5 cups |
| water |
| salt: 1 dash |
| hazelnuts - filberts (whole): 1/4 cup (toasted) |
Orange and Hazelnut Broccoli
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Dry roast the hazelnuts in a clean skillet until golden and fragrant. Set aside then coarsely chop.
- Place the orange juice, butter, honey, Dijon mustard and orange zest in a saucepan. Heat on medium heat until butter is melted. Boil gently, without stirring for about 2 minutes or until thickened.
- In another saucepan, boil the broccoli in salted water for approximately 5 minutes, or until crisp-tender.
- Drain broccoli well, transfer to serving bowl and add the orange juice mixture. Toss to coat.
- Stir in the hazelnuts.