Close
Ingredients
| low fat cream cheese: 8 oz |
| margarine (oleo): 1 cup |
| powdered sugar (unsifted): 1 cup |
| eggs: 2 |
| orange extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 3/4 tsp |
| orange peel: 2 Tbl (grated) |
| mini chocolate baking chips: 1 1/2 cups |
| cream cheese: 8 oz |
| margarine (oleo): 1/4 cup |
| orange juice concentrate: 5 Tbl |
| powdered sugar (unsifted): 3 cups |
| orange peel: 3 Tbl (grated) |
| orange food coloring (optional) |
Orange and Chocolate Squares
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- Beat the cream cheese and margarine, then beat in the sugar until fluffy.
- Add the eggs and orange extract, beat until smooth.
- In a separate bowl, stir the flour, salt and orange rind together, then beat on med. low into the cream cheese mixture until mixed.
- Stir in the mini chocolate chips.
- Bake in a greased 11x16 pan for 20 - 25 minutes until firm. Do not overbake.
- I use a cookie sheet with raised sides.
- FROSTING: Beat the softened cream cheese and margarine.
- Beat in the orange juice concentrate, add the icing sugar, then beat until smooth, mixture should be firm, but soft enough to spread.
- Frost the cooled squares, then sprinkle with orange rind.
- Slice the square 6 down and 10 across.