Orange and Almond Couscous
Credit: Food.com
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Prep Time
5 min
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Cook Time
5 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Quick
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Toast nuts in the bottom of a medium saucepan over medium heat. Transfer to a dish and reserve.
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Return pot to stovetop. Add broth and oil, cover pot and bring to a boil.
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Remove pot, add couscous, zest and parsley then stir. Cover and let stand for 5 minutes.
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Fluff couscous with a fork and toss with almonds.