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Ingredients
| candied orange peel: 4 oz |
| almonds: 4 oz (ground) |
| caster sugar (superfine): 4 oz |
| all-purpose flour: 4 oz |
| 2% milk: 6 Tbl |
| dark chocolate: 2 oz |
Orange and Almond Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 350° F (180° C).
- Line several baking trays with parchment paper.
- Chop the orange peel very finely and put in a bowl. Add the almonds and sugar and sift in the flour, reserving 1 tbs (15 ml). Mix well together, then add enough milk to form a smooth, firm dough.
- Roll the mixture into 24 small balls and place, well apart, on the baking trays.
- Sprinkle with the remaining flour.
- Bake in the oven for 15 minutes until golden brown. Transfer to a wire rack and leave to cool.
- Melt the chocolate and use a little to sandwich the cookies together in pairs.
- That's it!