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Ingredients
| active dry yeast: 1 tsp |
| water: 1/4 cup (warm) |
| 2% milk: 1 cup (scalded) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/3 cup |
| salt: 1 tsp |
| all-purpose flour (unsifted): 5 1/2 cups |
| eggs: 2 |
| orange peel: 2 Tbl (grated) |
| orange juice: 1/4 cup |
Orange Bowknots
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Soften yeast in warm water.
- Combine hot milk, shortening, sugar and salt; cool to lukewarm.
- Add remaining ingredients. Makes a soft dough; cover and let rise 10 minutes.
- Knead.
- Place dough in a greased bowl; cover; let rise until doubled, about 2 hours.
- Punch down; let rest 10 minutes.
- Roll out in 18" x 10" rectangle, 1/2 inch thick.
- Cut strips 10 inches long x 3/4 inch wide.
- Roll strip and tie in knot.
- Put on baking sheet.
- Let rise until double.
- Bake for 12 minutes in a 400°F oven.
- You can ice with orange icing.