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Ingredients
| olive oil: 3 Tbl |
| soy sauce: 1 Tbl |
| garlic: 1 clove |
| chicken breasts: 4 breasts |
| walnuts (chopped): 1/2 cup |
| salted butter: 1 Tbl |
| green onions - spring or scallion: 4 whole onions (sliced thin) |
| orange marmalade: 1/2 cup |
| orange juice: 1/2 cup |
| lemon juice: 1/4 cup |
| honey: 2 Tbl |
| orange peel: 1 Tbl (grated) |
| lemon peel: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Orange Walnut Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Brown Chicken Breasts in Oil and Butter and Garlic.
- Place in Baking Dish.
- In same pan, with drippings the remaining ingredients.
- Heat until hot over medium heat.
- Pour over chicken.
- Bake in oven, until done approximately 25-30 minutes.
- To hold until dinner, you can place foil over pan and reduce heat. If needed to add extra liquid, add 1/2 water to chicken.