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Ingredients
| parsley (chopped): 1 Tbl (fresh) |
| orange juice: 1/4 cup (freshly squeezed) |
| honey: 1 Tbl |
| olive oil: 1/4 cup |
| white wine vinegar: 2 Tbl |
| orange peel: 1/2 tsp (grated) |
| salt: 1/4 tsp |
| cayenne pepper: 1/8 tsp |
Orange Vinaigrette Dressing
Credit: AllRecipes
User rating:
"Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads."
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Prep Time
10 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.