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Ingredients
| orange juice: 1/4 cup (fresh) |
| honey: 2 Tbl |
| garlic (crushed): 1 tsp |
| shallot onions (chopped): 1 tsp (finely chopped) |
| sherry vinegar: 3 Tbl |
| red wine vinegar: 2 tsp |
| salt: 1/8 tsp (optional) |
| black pepper: 1/8 tsp (fresh ground) |
| Dijon mustard: 2 tsp |
| olive oil: 1/2 cup |