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Ingredients
| red wine vinegar: 1 cup |
| black pepper: 3/4 tsp |
| salt: 3/4 tsp |
| garlic (minced): 2 tsp (chopped) |
| dried tarragon (leaves): 1 Tbl |
| dried basil (ground): 1/2 tsp |
| worcestershire sauce: 1 Tbl |
| Dijon mustard: 2 Tbl |
| lemons: 1 (juice of) |
| olive oil: 1/2 cup |
| orange juice: 1 cup |
| water: 1 cup |