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Ingredients
| champagne vinegar: 1 cup |
| orange juice: 3 Tbl (fresh squeezed) |
| orange peel: 2 tsp (grated) |
| salt |
| black pepper (freshly ground) |
| olive oil: 1/2 cup |
Orange Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Whisk together the vinegar, orange juice, zest, and a good pinch of salt and pepper in mixing bowl.
- While whisking, slowly add in the olive oil at a drizzle.
- Adjust seasoning to taste.
- The vinaigrette will keep for 1-2 weeks in the refrigerator.
- Whisk before use if separated.