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Ingredients
| salted butter: 4 Tbl |
| orange juice: 1/2 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| baking powder: 1 Tbl |
| multipurpose shortening: 4 Tbl |
| 2% milk: 3/4 cup |
| salted butter: 4 Tbl (softened) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
Orange Upside-Down Oven Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- For the topping:.
- Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
- Divide the topping among a standard muffin tin.
- Do not line the muffin tin with paper baking cups.
- For the biscuits:.
- Preheat the oven to 425 degrees.
- Sift the flour, salt and baking powder into a large bowl.
- Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
- Add the milk.
- Mix well, but with a light touch.
- On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
- Spread with butter.
- Mix the sugar and cinnamon and sprinkle it over the dough.
- Roll as you would a jelly roll and slice into 12 biscuits.
- Place a single biscuit in each muffin cup.
- Bake until golden, about twenty minutes.
- Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.