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Ingredients
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| orange extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| cornstarch: 1/4 cup |
| orange marmalade |
Orange Thumbprint Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
22 serving(s)
Tags
- cream butter and shortening.
- slowly add powdered sugar while creaming (occasoinally scrape down bowl with spatula).
- add flavoring.
- stir in flour & cornstarch (dogh will be very thick).
- refridgerate over night.
- preheat oven to 350 degrees.
- take pieces of dough and roll them into balls about 1/2-3/4" in size. place 2 inches apart on ungreased cookie sheet.
- make a small indentation in cookies with back of wooden spoon (prettier looking than using your thumbs).
- fill depressions with orangel marmalade.
- bake on middle rack for 10-15 minutes or until beginning to look slightly golden on bottoms.
- remove from cookie sheet to cool on racks.