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Ingredients
| chicken breasts: 8 breasts |
| soy sauce: 1/4 cup |
| onions (chopped): 3 Tbl |
| garlic: 2 cloves (minced) |
| olive oil: 1 Tbl |
| black pepper: 1/2 tsp |
| ground ginger: 1/2 tsp |
| Tabasco sauce: 1/2 tsp |
| orange juice concentrate: 6 fl oz (thawed) |
Orange Teriyaki Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Place chicken in large freezer bag.
- Mix marinade ingredients and pour in bag with chicken. If using as a stir fry marinade, double the marinade ingredients and put half(just the marinade) in a separate freezer bag.
- Seal and freeze.
- To serve:.
- Thaw chicken overnight in fridge.
- Grill until juices run clear.
- If using as a stir fry marinade, remove chicken from marinade.
- Stir fry with desired veggies until done, adding seperate bag of marinade the last few minutes. Thicken with cornstarch if desired. Serve over rice.