Orange Syrup
Credit: Food.com
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Prep Time
5 min
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Cook Time
8 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Common Ingredients, Easy To Make, Quick
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Combine sugar and 1/2 cup water in a small saucepan.
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Bring to a boil; stir until sugar has dissolved.
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Combine juice and cornstarch in a bowl; pour into sugar syrup.
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Simmer gently until thick, 6 to 8 minutes.
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Add butter; stir until it melts.
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Serve warm.