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Ingredients
| yellow cake mix: 1 18.25oz package |
| eggs: 4 |
| dry vanilla pudding mix: 2 3.5oz packages |
| vegetable oil: 1/2 cup |
| orange extract: 2 tsp |
| canned mandarin oranges: 1 11oz can |
| frozen whipped topping: 1 12oz container (thawed) |
| crushed pineapple: 1 8oz can (drained) |
Orange Sunshine Cake
Credit: AllRecipes
User rating:
"Orange cake with pineapple frosting - perfect for spring!"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
- Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
- To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.