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| orange juice: 2 cups |
| water: 2 cups (cold) |
| orange sherbet: 2 cups |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 cup |
| ice cubes (crushed): 3 cups |
Credit: AllRecipes
"This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!"