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Ingredients
| powdered sugar (unsifted): 1 1/2 cups |
| cornstarch: 2 Tbl |
| ground cinnamon: 1 tsp |
| ground cloves: 1/4 tsp |
| allspice: 1/4 tsp |
| salt: 1/8 tsp |
| orange peel: 1 Tbl (grated) |
| eggs: 1 (white) |
| orange juice: 1 Tbl |
| walnuts (chopped): 2 cups |
Orange Sugared Walnuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Sift confectioner's sugar, cornstarch, cinnamon, cloves, allspice and salt into a medium size bowl; stir in orange rind.
- Beat egg whites and orange juice until slightly foamy; stir in walnuts; toss to coat well; drain thoroughly.
- Roll walnuts in sugar mixture, a third at a time, until evenly coated. Spread out on two parchment paper lined jelly-roll pans so the nuts do not touch.
- Bake at 250º for about 1 hour or until dry. Cool completely before storing in a tightly covered container.
- Walnuts may be stored for up to 1 month.