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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups (divided) |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 1/2 tsp |
| salted butter: 2 Tbl |
| salted butter: 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| orange juice: 1 cup |
| eggs: 1 (large) |
| orange peel: 1 Tbl (grated) |
| walnuts (chopped): 1/2 cup (chopped) |
Orange Streusel Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a small bowl, combine 1/4 cup flour with brown sugar, cinnamon and 2 tablespoons butter.
- Cut in butter until mixture is crumbly.
- Set aside.
- Melt remaining 1/4 cup butter.
- Preheat oven to 400°F.
- Generously grease 12 muffin cups or line with papers.
- In a large mixing bowl, combine remaining 2 cups flour with sugar, baking powder, baking soda, and salt.
- Whisk to blend.
- In a separate bowl, whisk together orange juice, egg, and melted butter.
- Stir in orange zest.
- Make a well in the dry ingredients and pour in egg mixture.
- Blend with a wooden spoon until a moist, lumpy batter is formed.
- Stir in walnuts.
- Spoon into prepared muffin cups.
- Sprinkle on streusel mixture.
- Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
- Cool on a rack for 5 minutes then transfer to the rack to completely cool.