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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1 tsp |
| granulated sugar: 1/2 cup |
| orange zest: 1 Tbl (grated) |
| orange juice: 2/3 cup |
| salted butter: 1/2 cup (melted) |
| eggs: 2 |
| walnuts (chopped): 1/2 cup (chopped) |
| salted butter: 1 Tbl (melted) |
| light brown sugar (packed): 1/4 cup (packed) |
| ground cinnamon: 1/2 tsp |
Orange Streusel-Topped Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Combine flour, baking powder, baking soda, salt, sugar and grated orange peel. Stir in orange juice, melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted butter, brown sugar, cinnamon and sprinkle on top of each muffin.
- Bake in a preheated 350F oven for 20 - 25 minutes.