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Ingredients
| strawberries (whole): 1 qt (sliced) |
| canned mandarin oranges: 2 11oz cans (drained) |
| granulated sugar: 1/2 cup |
| triple sec liqueur: 1 1/2 Tbl |
| Bisquick: 2 cups |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1 1/2 tsp |
| 2% milk: 2/3 cup |
| light whipping cream (fluid): 2 cups |
| powdered sugar (sifted): 1/2 cup |
| sour cream: 1/4 cup |
Orange Strawberry Shortcake
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Combine strawberries, oranges, sugar and triple sec, stir.
- Cover and chill 2 hours.
- Combine Bisquick mix, sugar, cinnamon and milk.
- Stir until moistened. knead 4 or 5 times on floured surface.
- Place on greased baking sheet. press into a 7 x 3/4-inch round.
- Bake at 425°F for 15 minutes or until done. Cool on wire rack.
- Beat whipping cream until foamy. gradually add powdered sugar, beating until soft peaks form.
- Split biscuit round in half horizontally.
- Place bottom half on a serving dish. Drain fruit, reserving liquid.
- Spoon 2/3 of fruit on bottom round; drizzle with reserved liquid.
- Spoon half of whipped cream mixture over fruit. Add top biscuit.
- Top with remaining fruit and whipped cream.